TONIGHT ON THE TERRORDOME: Carol Off on Blood Chocolate
FM 88.5 Edmonton cjsr.com 6 pm Mountain Time In the Global North, chocolate is a major part of our lives. We give it as the generic token of affection at Christmas. On Valentine’s Day we send it as a sign of romantic love. When we need a mood booster or something to staunch our hunger, we grab a chocolate bar. In recent years, it’s become a staple of corporate journalism to report on the supposed health benefits of consuming chocolate, or on the alleged debate over chocolate’s power as an aphrodisiac, or how the effects of chocolate on brain chemistry mimic those of post-orgasmic flush. But what almost no one in the Global North realises is that chocolate is not simply big flavour or even big business, but a big, gaping wound in the body of human rights. The world’s number one supplier of cocoa beans, the central ingredient in chocolate, is Ivory Coast, a country whose cocoa farmers routinely employ child labourers who aren’t paid. That means they’re enslaved . These same children are